Dino Puts The Red Team At Risk By Not Knowing The Dish | Season 8 Ep. 11 | MASTERCHEFOn December 14, 2019 by Raul Dinwiddie
– Right. Dino. Yes, Chef? Describe the dish. What you’re doing, please? – Kate?
– Yeah? – What are we doing?
– Hold on. You don’t know? Well, I know what we’re doing,
but everyone has a part of it. Dino, I’m depending on you. This is the biggest
birthday I’ve ever attended. You’re the Team Captain. I’m not asking Kate,
I’m asking you, the captain, what’s the dish? Sorry, Chef.
(RELUCTANTLY) We got a– – Thank you.
– –we got a rib cap. We’re gonna– [SUSPENSEFUL MUSIC PLAYING] How you doing
the rib cap, again? [SUSPENSEFUL MUSIC PLAYING] CHEF 1: I’m doing smoke,
salt, and black pepper what a little Rosemary Butter. That’s right. We’re doing smoked
salt for the rib cap. We’re doing a– What’s the seasoning
on the mushroom? CHEF 2: Chanterelle
Mushrooms have thyme, lemon, garlic, and butter. We got the Romanesca. We’re going to roast
that and do it in a– what’s Jason doing? (ANNOYEDLY) Oh, my God! Our captain doesn’t know
the dish that we’re making. If we don’t get some
kind of leadership here on the Red Team,
we’re going down real fast. (ANGRILY) Red Team! Yes, Chef? I need Everyone in sync.
DINO: Understood. (ANGRILY) In sync! Understood! CHEF GORDON RAMSAY: (LOUDLY)
Now, get it together! [SUSPENSEFUL MUSIC PLAYING]