Recipe: Kedgeree Kedgeree is a dish with deep roots in the history of the British Empire, originating during the British rule in India. It combines elements from both British and Indian culinary traditions, featuring rice, smoked fish, and hard-boiled eggs, seasoned with curry powder. Preparation Time: 20 minutes Cook Time: 30 minutes Total Time: 50…
![Discover the Flavors of History with Kedgeree!](https://britishempirehistory.com/wp-content/plugins/trx_addons/components/lazy-load/images/placeholder.png)